Absence of gluten in bakery goods is a technological challenge, generating gluten-free breads with low functional and nutritional properties.However, these issues can be minimized using new protein sources, by the addition of nutritional added-value products.Fresh yogurt represents an interesting approach since it is a source of protein, polysaccha
Traumatic brain injury (TBI) is a common source of functional impairment among athletes, military personnel, and the general population.Professional fighters in both boxing and mixed martial arts (MMA) are at particular risk for repetitive TBI and may provide valuable insight into both the pathophysiology of TBI and its consequences.Currently, effe
This paper proposes a new refractivity profile estimation method based on the use of AIS signal power and quantum-behaved particle swarm optimization (QPSO) algorithm to solve the inverse problem.Automatic identification system (AIS) is a maritime navigation safety communication system that operates Play Mat in the very high frequency mobile band a
This study looks at the influence of time and/or frequency of multienzymes application on productivity, carcass characteristics, metabolic profile, and red blood cell characteristics of broiler chickens.Two hundred and eighty, one-day-old Arbor Acres broiler male chicks were randomly distributed into seven treatment groups.Each group consisted of e